QUESTION: If you could teleport anywhere for lunch today, where would you go and what would you eat?
© Copyright 2007 – 2025 Claycord News & Talk
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QUESTION: If you could teleport anywhere for lunch today, where would you go and what would you eat?
Subscribe to our newsletter!
© Copyright 2007 – 2025 Claycord News & Talk
Monterey/Carmel – A Shrimp & Crab Louie salad.
San Diego. Best California burrito and unlike the burrito in the Northern California, the burrito in Southern California doesn’t have filler like rice.
Depends on who’s picking up the tab. If the lunch comes at no cost to me, I would pick Sublimotion, located in Ibiza, Spain, just to see what all the fuss is about. A 20 course
meal is served over a 3-hour period at $2,400.00 a person
https://www.sublimotionibiza.com/main.html
If I have to pay, I’d pick Aubergine the restaurant at L’Auberge Carmel, for their abalone.
Arvada Colorado to be with our Daughter and eat whatever looks yummy on the menu.
No need to teleport, I am in Germany right now. I will be having Nuremberger Bratwürste tomorrow for lunch and Schäufele (pork shoulder with crispy fat cap). All served with Frankisch 🍺…
Original Joe’s North Beach. Piccata.
Maybe I’ll teleport back home, where I make the
best lunch. Tuna salad and fruit.🙂
👍
This small no name shack on Maui that had the freshest best tasting ahi & shrimp dish ever – yum!
Beam me up Scottie, I’ll have what Spock is having.
Anstruther Fish and Chips, Scotland. Legendary.
Nope ! Not me. I signed aboard Claycord to complain about politics, make wisecracks and snarky comments, not to have my atoms scattered back and forth across space by this teleport gadget.
I’d go to NYC and eat at just about any corner pizza place offering slices to go.
If not that, then I am very happy to go to Clayton and eat a sandwich at Canesa’s.
My second choice after Copenhagen would be New York City my choice of food would be a pastrami or corned beef sandwich from a Jewish deli. When l lived in NYC l.lived on 3rd Ave btw 36th and 37th Street and on the same block was a great Jewish deli, l forgot if it was open all night, but it was at least open to after midnight. I’m
PS Just looked up Sarge’s deli, it is still in business and it was named #19 of deli’s in NYC. Now l really want to visit NY again.
Copenhagen, I would have some of my favorite open-faced sandwiches that I grew up with, all on dark rye bread Shrimp with dill and mayonnaise, roast beef with remoulade and fried onion, and dill pickles on the side (not the fried onions American thinks of, they are very crisp and small) both can be bought at Ikea, liver pate topped with pickled beets. I would also stop at one of hot dog street stands, they are made with pork, served on a hot dog bun with ketchup (the Danish ketchup taste more like tomato than the US version) remoulade and the same fried onions as on the roast beef.
I was in Copenhagen last week had a smoresbrot (sorry about the misspelled word)
It was good. I also had a Danish hot dog is a small Danish town on the way south… very good.
Denmark was cool
Do you remember what small town you visited. I grew close to the town of Koege, and worked there as a teenager, still in touch with friends I met there. Very charming town, close to the beach. Had a lot of family outside the town of Roskilde, the cathedral there is amazing. all the Danish kings are buried there. You did pretty well with the spelling it is smoerrebroed. The Danish alphabet has 3 letters the English does not have, o with a line through it is one.
We visited Sonderhafen,
Ribe,
Romo, and stopped in Tondor for lunch as we made our way through Germany towards tbe Netherlands.
Amazing trip. I wish I could stay longer
I love Ribe a very historic town, was established in 700 hundred, Ribe Cathedral is the oldest in Denmark. As I mentioned I grew up 30 miles south of Copenhagen, but spend 5 months in a boarding school, on the little island of ALS, know Tonder well, and been to Ribe several times. Also spent a about a week on a school trip as a teenager on the island of Romo, which is close to Fano and have visited Fano as well. You got to see quite a bit of Denmark, glad you like it. I get homesick ones in awhile, but my parents have been gone for years, a cousin I was very close to passed away, I have a few girl friends there and some other cousin, but not sure when I will visit Denmark again.
I found this website that was very informative, they even list the percentages of ingredients in the products. I’d probably buy some of them but the shipping charges must be astronomical!
*
https://nordicexpatshop.com/ENG/bahncke-hotdog-ketchup
Dr. J Let me know how much it cost to get it shipped, I would be willing to share expenses with you.
I lived in New Orleans for one and a half years. My x-husband was in the wine business, so he had a nice expense outcount. Yes, lot of good food, our favorite was Brannan the Egg Benedict, Banana Fosters and gin fizzes was outstanding. We also went to some great restaurant’s outside New Orleans on an old plantion, their dinner menu was fantastic, I remember a dish with duck and I think in a cherry sauce or glaze. It is so long ago, I could be wrong, but it was great.